The purpose of this blog is to allow you to keep a record of you experience as you undertake your second year HND Graded Unit.
This blog will allow you to share your ideas and experience with the rest of your class, and allow you to discuss relevant issues that will crop up time to time.
This blog will also provide you with additional support and guidance as you undertake this course.
This blog will provide you with a record of events during your project work.
This is your blog.
3 comments:
not exactly sure how much to say got a ruff idea of a plan forming around extracting,purifying and measuring caffeine levels in a range of food products so kinda food science rlly.
this is a link to the scribd document on caffeine extraction methods ursula took an interest in for future projects;
http://www.scribd.com/doc/8071912/Caffeine-Extraction
link to vid on caffeine extraction fae youtube seems to suggest freezin the coffee will make it filter better?
http://www.youtube.com/watch?v=F_aj5vAqi7I&eurl=http://video.aol.com/video-detail/caffeine-extraction/1228203429/?icid=VIDLRVTEC06&feature=player_embedded
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